Giới thiệu sản phẩm
This instrument is suitable for testing the gel strength of gels, gelatin, pectin, hydrogels, silica gel, gellan gum, carrageenan, konjac gum, jams, jellies, cream, butter, honey, yogurt, cheese, dairy products, agar, gum arabic, xanthan gum, and guar gum. The gel strength tester is also called a gel strength meter, gelatin gel strength tester, tissue analyzer, gel strength tester, gel strength meter, or texture analyzer.
Meets standards
◆European Pharmacopoeia EP 8.0
◆ISO 9665 (Adhesives-Animal glues-Method ofsampling and testing)
◆2025 Chinese Pharmacopoeia, Part IV, 0634, "Determination of Gel Strength"
◆National Standard GB13731-1992 "Pharmaceutical Gelatin Hard Capsules"
◆Industry Standard "Pharmaceutical Gelatin" QB2354-1998
◆Industry Standard "Industrial Gelatin" QB/T1995-2024
◆Industry Standard "Bone Glue" QB/T1996-2005
◆Industry Standard "Photographic Gelatin" QB/T1997-2010
◆Determination of gel strength of cordraconic gel GB 28304-2012
◆Chinese Pharmacopoeia Standard "Food Additive Gelatin" Gelatin Gel Strength Determination GB 6783-2013
Tính năng
1. It adopts chip control and a high-precision force sensor, ensuring high accuracy.
2. A high-performance motor and ball screw drive are used to ensure the transmission of the instrument.
3. Large touchscreen display with a user-friendly interface. Fully automatic testing. Easy to operate, with test data statistical processing functions and a mini printer for output.
4. Replaceable probes and accessories.
5. Diverse unit selection, conforming to the 2025 edition of the Pharmacopoeia; users can switch between Bloom g and kg as needed.
6. Segmented speed control during the test: independent speed control before and after sample contact ensures high testing efficiency.
7. Equipped with a USB interface, it can export experimental data and remotely upgrade software.
8. Both the distance between the force application points and the downward stroke are adjustable.
